Chicken Creole
Chicken Creole might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 218 calories, 26g of protein, and 7g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have celery, tomatoes, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat the oil over medium heat.
Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes).
Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
Arrange the chicken breasts in an 8 x 11 inch baking dish.
Pour the Creole sauce over the chicken.
Bake 15 to 20 minutes, until the chicken is tender and white throughout.