Chicken Costa Brava
Chicken Costa Brava might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 247 calories, 26g of protein, and 9g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olives, onions, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Drain pineapple, reserving juice.
In a large frying pan, brown chicken in oil.
Combine cumin and cinnamon, and sprinkle over chicken.
Add garlic and onion; cook until onion is soft.
Add reserved pineapple juice, tomatoes, olives, and salsa. Cover, and simmer 25 minutes.
Mix cornstarch with water; stir into pan juices.
Add bell pepper, and simmer until sauce boils and thickens. Stir in pineapple chunks, and heat through.