Chicken Cordon Bleu II

Name: Chicken Cordon Bleu II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 1 teaspoon chicken bouillon granules; 1 Tbsp cornstarch; 118 milliliters dry white wine; 3 Tbsps all-purpose flour; 6 slices ham; 237 milliliters heavy whipping cream; 1 teaspoon paprika; 6 skinless, boneless chicken breast halves; 6 slices Swiss cheese

Chicken Cordon Bleu II might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 577 calories, 39g of protein, and 42g of fat each. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour. If you have heavy whipping cream, chicken bouillon granules, swiss cheese, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. If you like this recipe, you might also like recipes such as Chicken Cordon Bleu, Chicken Cordon Bleu, and Chicken Cordon Bleu.

Instructions

Pound chicken breasts if they are too thick.

Ingredients you will need

Chicken Breast

Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks.

Ingredients you will need

Whole Chicken

Cheese

Ham

Equipment you will use

Toothpicks

Mix the flour and paprika in a small bowl, and coat the chicken pieces.

Ingredients you will need

Chicken Pieces

Paprika

All Purpose Flour

Equipment you will use

Bowl

Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.

Ingredients you will need

Bouillon

Whole Chicken

Wine

Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken.

Ingredients you will need

Corn Starch