Chicken Chili Corn Chip Pie

Name: Chicken Chili Corn Chip Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 bell pepper, diced; 0 teaspoons black pepper; 237 milliliters canned black beans; 237 milliliters canned pinto beans; 0 teaspoons cayenne pepper; 3 kilograms chicken; 118 milliliters chicken broth, divided; 0 teaspoons chili powder; 6 servings Serving suggestions: corn chips, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and/or sliced jalapenos; 1 clove garlic, finely chopped; 0 teaspoons ground cumin; 3 dried guajillo peppers, finely chopped; 2 Tbsps oil; 6 servings Oil or butter; 1 Spanish onion, diced; 0 teaspoons salt; 1 Tbsp tomato paste; 118 milliliters crushed tomatoes; 237 milliliters crushed tomatoes

The recipe Chicken Chili Corn Chip Pie could satisfy your American craving in roughly 1 hour and 20 minutes. This recipe serves 6. One serving contains 1362 calories, 90g of protein, and 96g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and dairy free diet. A mixture of ground cumin, pinto beans, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Add the whole chicken to boiling water and boil until thoroughly and safely cooked. (The skin should take on a visible color change, the temperature can vary depending on the stove, but typically, so long as the water is boiling, you are good to go.)

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Stove

Remove from the water and allow the chicken to drain and cool. Pull the meat in strips from the bone.

Ingredients you will need

Meat

Water

Bone

For the sauce: In a large saucepan, toast the garlic in the oil over high heat until lightly browned, 1 to 3 minutes.

Ingredients you will need

Garlic

Sauce

Toast

Cooking Oil

Equipment you will use

Sauce Pan

Add half the chicken broth and the peppers and sweat for 2 minutes.

Ingredients you will need

Chicken Broth

Peppers

Add the tomato paste and crushed tomatoes and bring to a boil. Fold in the pulled chicken. Reduce the heat, add the remaining chicken broth, and allow the mixture to simmer 5 to 10 minutes while stirring continuously. Keep warm.

Ingredients you will need

Crushed Tomatoes

Pulled Chicken

Chicken Broth

Tomato Paste

For the chili base: In a large saucepan, coat the bottom of the pan with the oil and sweat the onions and peppers over low heat. Stir often enough to avoid browning.

Ingredients you will need

Peppers

Onion

Chili Pepper

Base

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add the crushed tomatoes and spices and bring to boil.

Ingredients you will need

Crushed Tomatoes

Spices

Add the beans and reduce the heat to a simmer.

Ingredients you will need

Beans

Let the base reduce to the thickness you like in your chili.

Ingredients you will need

Chili Pepper

Base

Mix in the chicken and sauce and bring back to a boil.

Ingredients you will need

Whole Chicken

Sauce

Serve the chili with corn chips, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and/or sliced jalapenos.

Ingredients you will need

Sliced Jalapenos

Shredded Cheese

Corn Chips

Sour Cream

Tomato

Lettuce

Chili Pepper

Equipment

Stove

Sauce Pan

Frying Pan

Ingredients

Servings:

bell pepper, diced 0teaspoons

black pepper 237milliliters

canned black beans 237milliliters

canned pinto beans 0teaspoons

cayenne pepper 3kilograms

chicken 118milliliters

chicken broth, divided 0teaspoons

chili powder 6servings

Serving suggestions: corn chips, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and/or sliced jalapenos 1clove

garlic, finely chopped 0teaspoons

ground cumin 3

dried guajillo peppers, finely chopped 2Tbsps

oil 6servings

Oil or butter 1

Spanish onion, diced 0teaspoons

salt 1Tbsp

tomato paste 118milliliters

crushed tomatoes 237milliliters

crushed tomatoes

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 17 dollars per bottle.