Chicken Cassoulet

Name: Chicken Cassoulet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams bone-in chicken thighs (about; 1 kilograms cannellini beans, drained and rinsed; 411 grams diced tomatoes; 237 milliliters carrots, chopped (about; 118 milliliters celery rib, chopped (about; 355 milliliters chicken broth; 227 grams chicken sausage or kielbasa, cut into 1/4-inch slices; 1 teaspoons dried thyme; 118 milliliters fine, dry breadcrumbs; 59 milliliters chopped Italian or flat-leaf parsley; 2 garlic cloves, minced; 2 Tbsps olive oil, divided; 237 milliliters medium onion, chopped (about; 59 milliliters grated Parmesan cheese; 1 teaspoons freshly ground pepper, divided; 1 teaspoons salt, divided

Chicken Cassoulet might be just the main course you are searching for. One serving contains 528 calories, 33g of protein, and 25g of fat. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have flat-leaf parsley, celery, chicken broth, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Sprinkle chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Heat 1 tablespoon oil in a large deep-sided skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, and cook in batches, turning occasionally, 10 minutes or until well browned.

Ingredients you will need

Whole Chicken

Remove chicken to a plate, and set aside.

Ingredients you will need

Whole Chicken

Add sausage to skillet, and cook, turning often, for 6 minutes or until sausage is well browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from skillet.

Equipment you will use

Frying Pan

Reduce heat to medium, and add onion, celery, and carrot to skillet. Cook, stirring often, 10 minutes or until softened. Stir in garlic, and cook 1 minute. Stir in broth, and scrape up any browned bits from bottom of skillet.

Ingredients you will need

Carrot