Chewy Brownie Cookies from Crisco® Baking Sticks

Name: Chewy Brownie Cookies from Crisco® Baking Sticks
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 54
Cuisine: American
Ingredients: 355 milliliters Pillsbury BEST® All Purpose Flour; 0 teaspoons baking soda; 355 milliliters firmly packed brown sugar; 158 milliliters Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks; 79 milliliters cocoa powder; 2 larges eggs; 1 teaspoons salt; 340 grams package semisweet chocolate chips; 1 teaspoon vanilla extract; 1 Tbsp water

Chewy Brownie Cookies from Crisco® Baking Sticks might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 54. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 98 calories. From preparation to the plate, this recipe takes around 22 minutes. If you have vanillan extract, semisweet chocolate chips, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is a cheap recipe for fans of American food.

Instructions

Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Beat brown sugar, shortening, water and vanilla with electric mixer at medium speed until well blended. Beat in eggs.

Ingredients you will need

Brown Sugar

Shortening

Vanilla

Water

Egg

Equipment you will use

Hand Mixer

Combine flour, cocoa, salt and baking soda.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Mix into shortening mixture at low speed just until blended. Stir in chocolate chips. Drop by rounded measuring tablespoonsful 2 inches apart onto prepared baking sheets.

Ingredients you will need

Chocolate Chips