Chicken-Carambola Stir-Fry

Name: Chicken-Carambola Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters julienne-cut red bell pepper; 2 Tbsps brown sugar; 946 milliliters hot cooked rice; 3 Tbsps cornstarch; 2 teaspoons dark sesame oil; 4 garlic cloves, crushed; 2 Tbsps finely chopped peeled gingerroot; 237 milliliters vertically sliced onion; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters sherry; 454 grams skinned, boned chicken breasts, cut into 1/4-inch-wide strips; 1 Tbsp soy sauce; 1 teaspoon vegetable oil; 340 grams carambolas (about

Need a gluten free and vegan side dish? Chicken-Carambola Stir-Fry could be a great recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 4g of fat, and a total of 412 calories. This recipe serves 4. A mixture of vegetable oil, brown sugar, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut 1 carambola in half crosswise, and squeeze 2 tablespoons juice, using a citrus reamer or juicer; set juice aside. Dice carambola halves; set aside. Slice remaining 3 carambolas crosswise, and set aside.

Ingredients you will need

Starfruit

Juice

Equipment you will use

Juicer

Combine 2 tablespoons carambola juice, chicken, sherry, brown sugar, gingerroot, soy sauce, and garlic in a bowl, and stir well. Cover and chill 30 minutes.

Ingredients you will need

Brown Sugar