Chicken Cakes With Remoulade Sauce (Quick & Easy!)

Name: Chicken Cakes With Remoulade Sauce (Quick & Easy!)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters soft breadcrumbs; 2 Tbsps butter or margarine; 710 milliliters chicken, precooked and chopped; 3 Tbsps creole mustard, divided into 1 tbsp and 2 tbsp servings; 2 teaspoons creole seasoning, i prefer tony cacheres; 1 large egg, lightly beaten; 1 Tbsp parsley, fresh, chopped; 1 garlic clove, pressed; 2 garlic cloves, pressed; 4 servings green onion, sliced; 4 green onions, thinly sliced; 1 teaspoon ground red pepper; 2 Tbsps mayonnaise; 1 mediums red bell pepper, diced; 59 milliliters vegetable oil

This recipe serves 4. One portion of this dish contains roughly 22g of protein, 41g of fat, and a total of 546 calories. A mixture of bell pepper, butter, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.