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Chicken Cakes with Creole Sauce

Chicken Cakes with Creole Sauce
Chicken Cakes with Creole Sauce requires roughly 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 42g of fat, and a total of 590 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have creole mustard, chicken, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Melt butter in a large nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add bell pepper, onions, and garlic, and saut 3 to 4 minutes or until vegetables are tender.
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Bell PepperBell Pepper
VegetableVegetable
GarlicGarlic
OnionOnion
3
Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties.
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Bell PepperBell Pepper
Whole ChickenWhole Chicken
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BowlBowl
4
Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Drain on paper towels.
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Paper TowelsPaper Towels
6
Repeat procedure with remaining 2 tablespoons oil and patties.
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Cooking OilCooking Oil
7
Serve immediately with Creole Sauce.
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SauceSauce
8
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings4
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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