Chicken Caesar Pasta Salad

Name: Chicken Caesar Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 177 milliliters toasted fresh breadcrumbs; 3 canned anchovies, drained and finely chopped; 473 milliliters halved cherry tomatoes; 237 milliliters unsalted chicken stock (such as Swanson), divided; 170 grams uncooked farfalle pasta; 2 Tbsps all-purpose flour; 4 Tbsps chopped fresh parsley, divided; 4 teaspoons minced fresh garlic; 1 teaspoons kosher salt, divided; 1 teaspoons grated lemon rind; 79 milliliters mascarpone cheese; 1 Tbsp olive oil; 237 milliliters thinly sliced shallots; 340 grams skinless, boneless chicken breasts, cut into bite-sized pieces; 2 liters torn Swiss chard

You can never have too many main course recipes, so give Chicken Caesar Pasta Salad a try. This recipe serves 6. One serving contains 349 calories, 22g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 30 minutes. A mixture of chicken breasts, torn swiss chard, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Cook pasta according to package directions, omitting salt and fat, and adding Swiss chard to pasta during last 2 minutes of cooking; drain.

Ingredients you will need

Swiss Chard

Pasta

Salt

Heat a Dutch oven over medium-high heat; coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Add chicken to pan; saut 4 minutes, turning to brown on all sides.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Combine 1/4 cup stock and flour.

Ingredients you will need

All Purpose Flour

Stock

Add flour mixture and 3/4 cup stock to pan; bring to a boil. Cook 2 minutes.

Ingredients you will need

All Purpose Flour

Stock

Equipment you will use

Frying Pan

Remove from heat; stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, mascarpone, and 2 tablespoons parsley.

Ingredients you will need

Mascarpone

Parsley

Pepper

Salt

Preheat the oven to 45

Equipment you will use

Oven

Combine breadcrumbs, 1 1/2 tablespoons chopped fresh parsley, garlic, lemon rind, and anchovies.

Ingredients you will need

Fresh Parsley

Breadcrumbs

Lemon Peel

Anchovies

Garlic

Combine tomatoes, shallots, and olive oil.

Ingredients you will need

Olive Oil

Shallot

Tomato

Bake tomato mixture at 450 for 15 minutes.

Ingredients you will need

Tomato

Equipment you will use

Oven

Combine the pasta, tomato mixture, and chicken mixture, and cook for 1 minute. Spoon about 1 cup pasta into each of 6 bowls; sprinkle evenly with breadcrumbs.

Ingredients you will need

Breadcrumbs

Whole Chicken

Tomato

Pasta

Equipment you will use

Bowl