Caribbean Habanero Cornbread

Name: Caribbean Habanero Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Central American, Caribbean
Ingredients: 2 Tbsps minced fresh green Anaheim chili; 3 teaspoons baking powder; 241 grams can cream-style corn; 2 Tbsps minced fresh habanero chilies; 1 large egg, beaten to blend; 237 milliliters all-purpose flour; 118 milliliters shredded jack cheese; 118 milliliters plain nonfat yogurt; 59 milliliters salad oil; 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters yellow cornmeal

Caribbean Habanero Cornbread is a vegetarian recipe with 9 servings. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 185 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Central American food. It works best as a bread, and is done in roughly 45 minutes. If you have nonfat yogurt, cornmeal, habanero chilies, and a few other ingredients on hand, you can make it.