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Chicken Cacciatore with Creamy Mashed Potatoes

Chicken Cacciatore with Creamy Mashed Potatoes
Chicken Cacciatore with Creamy Mashed Potatoes might be just the main course you are searching for. This recipe serves 4. One serving contains 469 calories, 32g of protein, and 26g of fat. A mixture of mushrooms, potatoes, cauliflower florets, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Thanksgiving. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
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CauliflowerCauliflower
PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Frying PanFrying Pan
3
Transfer to plate; cover to keep warm.
4
Add dressing, mushrooms and peppers to skillet; cook and stir 6 min.
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MushroomsMushrooms
PeppersPeppers
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Frying PanFrying Pan
5
Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165 degrees F).
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TomatoTomato
Whole ChickenWhole Chicken
SauceSauce
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Frying PanFrying Pan
6
Drain potato mixture; return to pan.
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PotatoPotato
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Frying PanFrying Pan
7
Add reduced-fat cream cheese; mash until potato mixture is fluffy.
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Reduced Fat Cream CheeseReduced Fat Cream Cheese
PotatoPotato
8
Serve topped with chicken, vegetables and basil.
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VegetableVegetable
Whole ChickenWhole Chicken
BasilBasil
DifficultyHard
Ready In40 m.
Servings4
Health Score37
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgivingChristmas
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