Chicken Cacciatore & Pasta

Name: Chicken Cacciatore & Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can (about diced tomatoes; 4 skinless, boneless chicken breasts halves or 8 skinless, boneless chicken thighs; 414 milliliters Swanson® Chicken Stock; 1 teaspoon garlic powder; 1 small green pepper, cut into 2-inch-long strips (about 1 cup); 0 teaspoons ground black pepper; 1 medium onion, cut into wedges; 1 teaspoon dried oregano leaves, crushed; 591 milliliters uncooked medium shell-shaped pasta; 1 Tbsp vegetable oil

Chicken Cacciatore & Pasta might be a good recipe to expand your main course recipe box. One portion of this dish contains about 34g of protein, 9g of fat, and a total of 390 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up canned tomatoes, bell pepper, oregano leaves, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook for 10 minutes or until it's well browned on both sides. Stir the stock, oregano, garlic powder, tomatoes, greeen pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.

Ingredients you will need

Garlic Powder