Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams boneless chicken thighs; 992 grams whole tomatoes, such as San Marnano Tomatos; 454 grams package linguine, cooked and kept warm; 340 grams fatback, scored, optional; 6 fresh basil leaves, torn; 2 cloves garlic, chopped; 3 cloves garlic, mashed; 1 green bell pepper, diced; 6 servings Salt and ground pepper; 59 milliliters olive oil; 1 onion, chopped; 1 onion, diced; 6 servings Dried oregano

Chicken Cacciatore might be just the main course you are searching for. This dairy free recipe serves 6. One portion of this dish contains about 32g of protein, 35g of fat, and a total of 601 calories. Head to the store and pick up olive oil, canned tomatoes, linguine, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Add the fatback to a skillet and heat over medium-high heat.

Ingredients you will need

Fatback

Equipment you will use

Frying Pan

Add the garlic, bell peppers and onions to the skillet. Cook until tender, about 6 minutes, stirring frequently.

Ingredients you will need

Bell Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Add the chicken and cook until browned, about 4 minutes per side.

Ingredients you will need

Whole Chicken

Remove the chicken to a plate.

Ingredients you will need

Whole Chicken

Add Frank's Marinara Sauce, stirring to combine. Return the chicken to the skillet and simmer for 20 minutes, stirring occasionally.

Ingredients you will need

Marinara Sauce

Whole Chicken

Hot Dogs

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Frying Pan

Serve over the linguine.

Ingredients you will need

Linguine

In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown.

Ingredients you will need

Fatback

Garlic

Cooking Oil

Equipment you will use

Pot

Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.

Ingredients you will need

Fatback

Onion

Add the tomatoes (crush by hand into the pot). Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes.

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Tomato

Salt

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Pot

Add salt, pepper and oregano to taste.

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Oregano

Pepper

Salt

After finished, turn off the heat and add the basil.

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Basil

Equipment

Frying Pan

Pot

Ingredients

Servings:

907grams

boneless chicken thighs 992grams

whole tomatoes, such as San Marnano Tomato's 454grams

package linguine, cooked and kept warm 340grams

fatback, scored, optional 6

fresh basil leaves, torn 2cloves

garlic, chopped 3cloves

garlic, mashed 1

green bell pepper, diced 6servings

Salt and ground pepper 59milliliters

olive oil 1

onion, chopped 1

onion, diced 6servings

Dried oregano

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.