Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams can tomato sauce; 411 grams can diced tomatoes; 2 carrots (8 oz. total), peeled and chopped; 946 milliliters fat-skimmed chicken broth; 1 teaspoon minced fresh rosemary leaves or crumbled dried rosemary; 2 cloves garlic, peeled and minced; 710 milliliters ounces sliced mushrooms (about; 1 teaspoon olive oil; 227 grams onion , peeled and chopped; 4 servings Grated parmesan cheese; 1 Tbsp chopped parsley; 237 milliliters polenta or yellow cornmeal (see notes); 4 servings Salt and pepper; 567 grams boned, skinned chicken thighs each)

Need a gluten free main course? Chicken Cacciatore could be a tremendous recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 21g of protein, and 10g of fat. This recipe serves 4. A mixture of boned, garlic, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Rinse chicken and pat dry; remove and discard excess fat.

Ingredients you will need

Whole Chicken

Pour olive oil into a 5- to 6-quart nonstick pan over high heat; when hot, add chicken and cook, turning once, until browned on both sides, 5 to 7 minutes total.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Transfer to a plate.

Add onion, carrots, mushrooms, and garlic to pan; stir often until mushrooms begin to brown, 8 to 10 minutes.

Ingredients you will need

Mushrooms

Carrot

Garlic

Onion

Equipment you will use

Frying Pan

Add tomatoes and their juices, tomato sauce, rosemary, and the chicken with any accumulated juices; bring to a simmer, cover, reduce heat to low, and cook for 5 minutes. Turn chicken over and simmer, covered, until no longer pink in center of thickest part (cut to test), about 5 minutes longer. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Rosemary

Tomato

Whole Chicken

Meanwhile, in a 3- to 4-quart pan, stir broth and polenta until well blended. Bring to a boil over high heat, stirring often; reduce heat to low and stir often until polenta is creamy and smooth to bite, 8 to 12 minutes (about 3 minutes for cornmeal).

Ingredients you will need

Polenta