Chicken Broth

Name: Chicken Broth
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 1
Cuisine: Global
Ingredients: 1 leave bay; 1 serving black pepper; 1 serving carrots; 1 serving celery; 1 serving chicken backs; 1 clove; 1 serving dill; 1 serving garlic; 1 serving onions; 1 serving parsley; 1 serving parsnips; 1 serving plum tomatoes; 1 serving salt; 1 serving thyme; 1 serving water

Chicken Broth might be just the main course you are searching for. This recipe makes 1 servings with 320 calories, 23g of protein, and 18g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have water, celery, thyme, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Rinse the chicken pieces well, removing all excess fat.

Ingredients you will need

Chicken Pieces

Place the chicken in a large soup pot, and add all the remaining ingredients.

Ingredients you will need

Whole Chicken

Soup

Equipment you will use

Pot

Bring to a boil over medium-high heat. Reduce the heat to medium and simmer gently, partially covered, for 1 hours, carefully skimming off any foam that rises to the surface. Adjust the seasonings and cook 30 minutes longer.

Ingredients you will need

Seasoning

Remove the pot from the heat, and let the broth cool slightly.

Ingredients you will need

Broth

Equipment you will use

Pot

Strain the broth through a sieve into a bowl, then line the sieve with a double thickness of dampened cheesecloth and pour through again. Cool to room temperature.

Ingredients you will need

Broth

Equipment you will use

Cheesecloth

Sieve

Bowl

If the broth is to be used immediately, allow the fat to rise to the surface; then degrease the broth completely by skimming off the fat with a metal spoon or by pouring the broth through a gravy separator. If it is not for immediate use, transfer the cooled broth to a storage container and refrigerate it, covered, for 4 hours or overnight.

Ingredients you will need

Broth

Gravy

Remove the hardened layer of fat from the top before using. Use the defatted broth within 4 days, or transfer it to freezer containers and freeze it for up to 3 months.

Ingredients you will need

Broth

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