Chicken Broccoli Alfredo

Name: Chicken Broccoli Alfredo
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams pkg. DI GIORNO Alfredo Sauce; 473 milliliters fresh broccoli florets; 255 grams pkg. refrigerated fettuccine; 0 teaspoons garlic powder; 1 Tbsp oil; 2 boneless skinless chicken breast halves, cut into strips

Chicken Broccoli Alfredo is a dairy free main course. One portion of this dish contains approximately 25g of protein, 20g of fat, and a total of 484 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. A mixture of chicken breast halves, garlic powder, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

Heat oil in large skillet.

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Cooking Oil

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Frying Pan

Add chicken; cook and stir on medium-high heat 5 minutes or until no longer pink.

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Whole Chicken

Stir in sauce and garlic powder; cook 5 minutes.

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Garlic Powder

Sauce

Meanwhile, add fettuccine and broccoli to large pot of boiling water. Cook 3 minutes; drain. Toss with sauce just before serving. Season with ground black pepper, if desired.

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Ground Black Pepper

Fettuccine

Broccoli

Sauce

Water

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Pot

Equipment

Frying Pan

Pot

Ingredients

Servings:

283grams

pkg. DI GIORNO Alfredo Sauce 473milliliters

fresh broccoli florets 255grams

pkg. refrigerated fettuccine 0teaspoons

garlic powder 1Tbsp

oil 2

boneless skinless chicken breast halves, cut into strips

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.