Chicken, Brie, Fig & Arugula Panini

Name: Chicken, Brie, Fig & Arugula Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters arugula; 1 baguette, divided into 4 servings; 227 grams Brie, sliced; 227 grams carved or sliced chicken breast; 79 milliliters fig jam

Chicken, Brie, Fig & Arugula Panini might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 19g of fat, and a total of 476 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chicken breast, baguette, brie, and a few other things to make it today. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat the panini maker according to the manufacturer’s directions.For each sandwich: Slice off the dome of the baguette to create a flat grilling surface. Divide the baguette in half lengthwise to create top and bottom halves.

Ingredients you will need

Baguette

Equipment you will use

Panini Press

Spread a few tablespoons of fig jam inside each baguette half. On one side, layer a few slices of Brie, a small handful of arugula and a few slices of chicken. Close the sandwich with the other baguette half.Grill the panini until the cheese is melted and bread is toasted, 3 to 5 minutes.

Ingredients you will need

Baguette

Arugula