Chicken Breasts with Classic French Pan Sauce
Chicken Breasts with Classic French Pan Sauce might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 226 calories, 24g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Not Head to the store and pick up heavy whipping cream, olive oil, salt, and a few other things to make it today. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. It works best as a main course, and is done in approximately 1 hour and 5 minutes.
Instructions
Heat a large ovenproof skillet over medium-high heat.
Add oil to pan; swirl to coat.
Sprinkle chicken evenly with 1/2 teaspoon salt and pepper.
Add chicken to pan, skin side down; saut 4 minutes or until browned. Turn chicken over.
Place pan in oven; bake at 350 for 40 minutes or until a thermometer inserted in thickest portion registers 16
Remove chicken from pan, and let stand for 10 minutes.
Return skillet to medium-high heat.
Add wine to pan; bring to a boil. Cook 1 minute or until reduced to 2 tablespoons, scraping pan to loosen browned bits. Stir in mustard.
Combine cream and flour, stirring until smooth.
Add cream mixture to pan; bring to a boil. Cook until slightly thick, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt.