Chicken Breasts Stuffed with Perfection

Name: Chicken Breasts Stuffed with Perfection
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 skinless, boneless chicken breast halves - pounded thin; 355 milliliters feta cheese, crumbled; 1 teaspoon chopped fresh thyme; 3 cloves garlic, minced; 1 bunch green onions, chopped; 237 milliliters mushrooms, sliced; 227 grams oil-packed sun-dried tomatoes, chopped; 177 milliliters grated Parmesan cheese; 0 teaspoons pepper; 227 grams Italian-style salad dressing; 118 milliliters sour cream; 946 milliliters chopped fresh spinach; 1 Tbsp vegetable oil; 8 slices stale wheat bread, torn

Chicken Breasts Stuffed with Perfection might be just the side dish you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 42g of protein, 35g of fat, and a total of 609 calories. If you have pepper, cream, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Place chicken breasts in a large resealable plastic bag.

Ingredients you will need

Chicken Breast

Equipment you will use

Ziploc Bags

Pour in Italian dressing, seal tightly, and refrigerate at least 1 hour.

Ingredients you will need

Italian Dressing

Place the stale bread, Parmesan, thyme, and pepper into a food processor. Pulse until the bread is processed into crumbs. Seat aside.

Ingredients you will need

Parmesan

Pepper

Bread

Thyme

Equipment you will use

Food Processor

In a large bowl, stir together the feta and sour cream. Set aside.

Ingredients you will need

Sour Cream

Feta Cheese

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Bowl

Heat the oil in a large skillet over medium heat. Stir in the garlic. Then add the spinach, and cook until it wilts. Stir in green onions, cook 2 minutes.

Ingredients you will need

Green Onions