Chicken Breasts Pierre

Name: Chicken Breasts Pierre
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 3 Tbsps butter; 411 grams stewed tomatoes, with liquid; 1 teaspoons celery seed; 2 teaspoons chili powder; 59 milliliters all-purpose flour; 1 clove garlic, minced; 1 pinch ground black pepper; 1 teaspoon mustard powder; 0 teaspoons hot pepper sauce; 1 teaspoon salt; 6 skinless, boneless chicken breast halves; 118 milliliters water; 2 Tbsps distilled white vinegar; 2 Tbsps Worcestershire sauce

Chicken Breasts Pierre might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 244 calories, 26g of protein, and 9g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of celery seed, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert.

Instructions

In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides.

Ingredients you will need

Ground Black Pepper

Chicken Breast

Whole Chicken

Butter

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Bowl

Remove from skillet, and drain on paper towels.

Equipment you will use

Paper Towels

Frying Pan

In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.

Ingredients you will need

Worcestershire Sauce