RecipesMagazine

Chicken Breasts Parmesan

Chicken Breasts Parmesan
One serving contains 90 calories, 6g of protein, and 4g of fat. This recipe serves 26. If you have bread crumbs, linguine, classico marinara, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

1
Heat pasta sauce, and cook pasta as directed on package omitting salt.
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Pasta SaucePasta Sauce
PastaPasta
SaltSalt
2
Meanwhile, beat egg lightly in shallow dish.
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EggEgg
3
Mix next 3 ingredients in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.
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Whole ChickenWhole Chicken
CheeseCheese
DipDip
EggEgg
4
Heat oil in large nonstick skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add chicken; cook 6 min. on each side or until done (165F). Top with mozzarella; cover. Cook on low heat 3 min. or until mozzarella is melted.
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MozzarellaMozzarella
Whole ChickenWhole Chicken
6
Drain pasta; place on platter. Top with sauce and chicken.
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Whole ChickenWhole Chicken
PastaPasta
SauceSauce

Equipment

DifficultyHard
Ready In26 m.
Servings26
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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