Spicy Chinese Chicken (Slow Cooker)

Name: Spicy Chinese Chicken (Slow Cooker)
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons brown sugar, packed; 177 milliliters chicken stock; 1 chili pepper, finely chopped; 6 servings rice, hot, cooked; 3 Tbsps cornstarch, dissolved in 2 tbsp water; 4 garlic cloves, minced; 1 Tbsp gingerroot, minced; 4 green onions, white and green parts, cut into 2 pieces; 1 teaspoon cracked black peppercorns; 3 Tbsps rice vinegar; 1 kilograms chicken pieces, bone in, skinless; 59 milliliters soy sauce, dark

Spicy Chinese Chicken (Slow Cooker) might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 422 calories, 53g of protein, and 8g of fat. This recipe is typical of Chinese cuisine. Head to the store and pick up cracked peppercorns, rice, green onions, and a few other things to make it today.