RecipesMagazine

Chicken Breast with Pancetta Cream and Peas

Chicken Breast with Pancetta Cream and Peas
Chicken Breast with Pancetta Cream and Peas might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 42g of protein, 16g of fat, and a total of 387 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 37 minutes. Head to the store and pick up pancetta, kosher salt, olive oil, and a few other things to make it today.

Instructions

1
Heat a large skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
2
Add oil to pan; swirl to coat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add garlic; cook 2 minutes, stirring frequently.
Ingredients you will need
GarlicGarlic
4
Remove garlic from pan using a slotted spoon; reserve garlic. Increase heat to medium-high.
Ingredients you will need
GarlicGarlic
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
5
Add pancetta; saut 4 minutes or until crisp.
Ingredients you will need
PancettaPancetta
6
Remove pancetta from pan using a slotted spoon; reserve pancetta.
Ingredients you will need
PancettaPancetta
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
7
Sprinkle chicken with salt and pepper; saut 4 minutes on each side.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
8
Remove chicken from pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
9
Add wine; bring to a boil, scraping pan to loosen browned bits. Cook until the liquid almost evaporates (about 3 minutes). Return chicken to pan.
Ingredients you will need
Whole ChickenWhole Chicken
WineWine
Equipment you will use
Frying PanFrying Pan
10
Add stock; bring to a boil. Reduce heat to medium, cover, and cook for 6 minutes or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
StockStock
11
Remove chicken from pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
12
Add mascarpone to pan, stirring with a whisk until smooth.
Ingredients you will need
MascarponeMascarpone
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
13
Combine water and flour, stirring with a whisk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
WaterWater
Equipment you will use
WhiskWhisk
14
Add flour mixture to pan; bring to a boil. Cook 2 minutes; stir in pancetta, garlic, and peas. Cook 1 minute.
Ingredients you will need
PancettaPancetta
GarlicGarlic
All Purpose FlourAll Purpose Flour
PeasPeas
Equipment you will use
Frying PanFrying Pan
15
Serve sauce over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In37 m.
Servings4
Health Score21
Dish TypesLunchMain CourseMain DishDinner
BLT Skillet
Reuben Strata
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Healthier Chicken Enchiladas I
Low Carb Sour Cream Chicken
Santa Fe Enchilada Bake
Kabobs
Asian Barbecued Pork Loin
Mini Greek Burgers
Related recipes
Whole Wheat Oatmeal Pound Cake
Light Pineapple Upside-Down Cake
Pineapple Upside Down Cake Shot
Christmas Petits Fours
Magazine
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Out-of-this-World Brownies
Easy Jumbo Chocolate Chip Cookies
Czech Dumplings - Yeast Method
Healthier Chicken Enchiladas I
Christmas Fruitcake
Lemon-Scented Broccoli
Strawberry Upside-Down Cake