Chicken, Bacon, and Blue-Cheese Sandwiches

Name: Chicken, Bacon, and Blue-Cheese Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 avocado, cut into 12 thin slices; 227 grams meat from 1 whole rotisserie chicken, sliced; 8 slices crusty white bread, lightly toasted; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 59 milliliters mayonnaise; 8 jarred roasted red peppers; 4 leaves romaine lettuce (thick stem ends removed); 59 milliliters roquefort or other soft blue cheese, at room temperature; 4 slices thick-cut bacon; 2 teaspoons Worcestershire

This recipe serves 30. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 109 calories. Head to the store and pick up bacon, meat from 1 rotisserie chicken, romaine lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, 12 to 15 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels and set aside.

Equipment you will use

Paper Towels

Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic.

Ingredients you will need

Worcestershire Sauce

Mayonnaise

Mustard

Garlic

Equipment you will use

Bowl

Spread this mixture on 4 toast pieces. On each of the remaining 4 toasts, spread about 1 tbsp. blue cheese.

Ingredients you will need

Blue Cheese

Spread

Toast

Layer each blue cheesetopped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, 3 slices avocado, and a slice of bacon. Top each with a mayonnaise-spread toast.

Ingredients you will need

Red Pepper