Chicken Asparagus Pasta with Cream Sauce

Name: Chicken Asparagus Pasta with Cream Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus, sliced; 79 milliliters corn oil; 4 cloves garlic, minced; 8 servings ground black pepper to taste; 237 milliliters heavy whipping cream; 118 milliliters freshly grated Parmesan cheese; 454 grams package fresh linguini pasta; 4 Roma tomatoes, chopped; 1 teaspoon salt; 4 skinless, boneless chicken breast halves, cubed; 118 milliliters white wine

Chicken Asparagus Pasta with Cream Sauce might be just the main course you are searching for. One serving contains 516 calories, 24g of protein, and 24g of fat. This recipe serves 8. Head to the store and pick up ground pepper, corn oil, roma tomatoes, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat corn oil in a skillet over medium heat. Cook and stir chicken and garlic until chicken is no longer pink in the center and juices run clear, 4 to 6 minutes.

Ingredients you will need

Corn Oil