Warm Butternut Squash And Chickpea Salad

Name: Warm Butternut Squash And Chickpea Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams medium butternut squash (about , peeled, seeded, and cut into 1 1/2-inch pieces; 355 milliliters 15-oz can chickpeas, drained and rinsed; 59 milliliters coarsely chopped fresh cilantro or parsley; 1 medium garlic clove, finely minced with a pinch of salt; 1 teaspoons ground allspice (I skip this); 59 milliliters lemon juice; 2 Tbsps olive oil; 1 medium 1/4 of a red onion, finely chopped; 4 servings Salt; 3 Tbsps well-stirred tahini; 2 Tbsps water

You can never have too many side dish recipes, so give Warm Butternut Squash And Chickpea Salad a try. This gluten free and vegan recipe serves 4. One portion of this dish contains around 10g of protein, 15g of fat, and a total of 332 calories. From preparation to the plate, this recipe takes about 25 minutes. If you have butternut squash, garlic clove, water, and a few other ingredients on hand, you can make it.