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Chicken, Artichoke, and Mushroom Fettuccine

Chicken, Artichoke, and Mushroom Fettuccine
Chicken, Artichoke, and Mushroom Fettuccine might be just the main course you are searching for. This recipe serves 6. One serving contains 344 calories, 20g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 20 minutes. A mixture of fettuccine, milk, rotisserie chicken breast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Drain and keep warm.
3
While pasta cooks, heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
PastaPasta
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Frying PanFrying Pan
4
Add mushrooms, and saut 5 minutes or until mushrooms are tender and liquid evaporates, stirring frequently.
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MushroomsMushrooms
5
Remove from pan, and keep warm.
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Frying PanFrying Pan
6
Add butter to pan, and cook over medium heat 1 minute or until butter melts.
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ButterButter
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Frying PanFrying Pan
7
Add flour, and stir with a whisk; cook 1 minute or until bubbly.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
8
Add milk, salt, and pepper; cook 3 minutes or until thick, stirring constantly.
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PepperPepper
MilkMilk
SaltSalt
9
Add reserved mushrooms, chicken, and artichokes to pan, stirring gently. Cook 3 minutes or until thoroughly heated.
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ArtichokeArtichoke
MushroomsMushrooms
Whole ChickenWhole Chicken
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Frying PanFrying Pan
10
Add lemon juice and, if desired, green onions. Toss chicken mixture with pasta.
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Green OnionsGreen Onions
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
PastaPasta
11
Sprinkle with Parmesan cheese, if desired.
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ParmesanParmesan
DifficultyNormal
Ready In20 m.
Servings6
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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