Mediterranean Grilled Pork Chops

Name: Mediterranean Grilled Pork Chops
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf, crumbled; 2 teaspoons dried rosemary leaves, crumbled; 2 teaspoons dried sage, crumbled; 1 teaspoon dried thyme; 1 teaspoon fennel seed, crushed; 79 milliliters extra-virgin olive oil; 4 bone-in pork rib chops (not pork loin chops) - at least 1/2-inch thick; 2 teaspoons salt; 1 teaspoons white sugar

Mediterranean Grilled Pork Chops might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 27g of fat, and a total of 372 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It will be a hit at your The Fourth Of July event. If you have sugar, fennel seed, sage, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

bay leaf, crumbled 2teaspoons

dried rosemary leaves, crumbled 2teaspoons

dried sage, crumbled 1teaspoon

dried thyme 1teaspoon

fennel seed, crushed 79milliliters

extra-virgin olive oil 4

bone-in pork rib chops (not pork loin chops) - at least 1/2-inch thick 2teaspoons

salt 1teaspoons

white sugar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.