Maple Syrup Pork Chops

Name: Maple Syrup Pork Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 6 servings flour (as needed to thicken the gravy); 59 milliliters maple syrup; 59 milliliters onion , chopped; 1 teaspoons pepper; 6 pork chops; 6 servings salt; 1 small vegetable oil amount for browning chops); 1 Tbsp vinegar; 59 milliliters water; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Maple Syrup Pork Chops Head to the store and pick up worcestershire sauce, onion, maple syrup, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

1teaspoon

chili powder 6servings

flour (as needed to thicken the gravy)59milliliters

maple syrup 59milliliters

onion , chopped 1teaspoons

pepper 6

pork chops 6servings

salt 1small

vegetable oil amount for browning chops)1Tbsp

vinegar 59milliliters

water 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.