Bavarian Pork Roast

Name: Bavarian Pork Roast
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless pork shoulder; 2 teaspoons caraway seeds; 1 Tbsp olive oil or cooking oil; 4 teaspoons cornstarch; 227 grams carton sour cream or plain yogurt; 1 teaspoon dried marjoram, crushed; 1 teaspoons pepper; 1 teaspoons salt; 118 milliliters water; 2 Tbsps white wine vinegar

Bavarian Pork Roast is a gluten free main course. This recipe serves 6. One portion of this dish contains approximately 26g of protein, 20g of fat, and a total of 304 calories. Head to the store and pick up pepper, wine vinegar, water, and a few other things to make it today. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.