Grilled Cubed Steak Rollups

Name: Grilled Cubed Steak Rollups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 bacon (raw); 227 grams package cream cheese, softened; 4 servings moores marinade (or less salty); 4 steaks

This recipe serves 4. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 202 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up bacon, steaks, moores marinade, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

bacon (raw)227grams

package cream cheese, softened 4servings

moores marinade (or less salty)4

steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.