Chicken Arroz Caldo (Chicken Rice Porridge)

Name: Chicken Arroz Caldo (Chicken Rice Porridge)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 liters chicken broth; 1 kilograms chicken wings, split and tips discarded; 1 Tbsp fish sauce; 2 inches fresh ginger, peeled and thinly sliced; 2 cloves garlic, crushed; 237 milliliters glutinous sweet rice; 1 green onion, chopped; 2 Tbsps olive oil; 1 onion, diced; 5 servings salt and pepper to taste

Chicken Arroz Caldo (Chicken Rice Porridge) requires about 50 minutes from start to finish. For $2.17 per serving, you get a main course that serves 5. One portion of this dish contains approximately 24g of protein, 24g of fat, and a total of 458 calories. A mixture of olive oil, ginger, fish sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the glutinous rice you could follow this main course with the My Mom’s Coconut Sticky Rice Cake for Chinese New Year as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Pot

Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.

Ingredients you will need

Chicken Wings

Fish Sauce

Equipment you will use

Pot

Pour the chicken broth into the pot.

Ingredients you will need

Chicken Broth

Equipment you will use

Pot

Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper.

Ingredients you will need

Salt And Pepper