Chicken-and-Wild-Mushroom Fricassee

Name: Chicken-and-Wild-Mushroom Fricassee
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 177 milliliters fat-free, less-sodium chicken broth; 237 milliliters thinly sliced leek (about 1 medium); 1 Tbsp olive oil, divided; 0 teaspoons pepper; 0 teaspoons salt; 710 milliliters 12 ounces wild mushroom caps (shiitake, chanterelle, oyster); 680 grams skinless, boneless chicken breast halves; 2 teaspoons chopped fresh or 3/4 teaspoon dried thyme

Chicken-and-Wild-Mushroom Fricassee might be a good recipe to expand your main course recipe box. One serving contains 324 calories, 41g of protein, and 12g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 26 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of butter, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Warm 1/2 tablespoon of oil in a large nonstick skillet over medium-high heat. Season the chicken with salt and pepper; cook about 6 minutes per side until cooked through.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove to platter; cover with foil.

Equipment you will use

Aluminum Foil

Warm remaining oil in same skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms, leek, and thyme; cook, stirring often, until mushroom liquid evaporates and leek softens, about 6 minutes. Stir in butter, broth, wine (if using), and any juices from the chicken platter; cook 3 minutes or until most of the liquid evaporates.

Ingredients you will need

Mushrooms