Chicken and Spinach Casserole

Name: Chicken and Spinach Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 237 milliliters cut-up cooked chicken; 473 milliliters milk; 51 grams package leek soup mix; 59 milliliters freshly shredded Parmesan cheese; 227 grams cups uncooked gemelli (twist) pasta

Chicken and Spinach Casserole might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains about 20g of protein, 11g of fat, and a total of 411 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of baby spinach leaves, gemelli pasta, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It will be a hit at your Autumn event.

Instructions

Heat oven to 350º. Spray 1 1/2-quart casserole or square baking dish, 8 x 8 x 2 inches, with cooking spray. Cook and drain pasta as directed on package.

Ingredients you will need

Cooking Spray