Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 227 grams fully cooked andouille sausage, sliced 1/4-inch; 411 grams can diced tomatoes with basil, garlic and oregano; 411 grams can chicken broth; 1 Tbsp Creole seasoning; 1 Tbsp flour; 4 green onions, chopped, if desired; 1 medium onion, chopped; 4 servings Frank Original cayenne pepper sauce, if desired; 1 medium red bell pepper, chopped; 237 milliliters long grain parboiled rice; 4 boneless, skinless chicken thighs, cut into 1-inch cubes; 1 Reynolds® Oven Bag, Large Size; 1 teaspoon dried thyme leaves

The recipe Chicken and Sausage Jambalayan is ready in approximately 40 minutes and is definitely a super dairy free option for lovers of Creole food. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 569 calories, 39g of protein, and 22g of fat each. Head to the store and pick up thyme leaves, onion, chicken broth, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It works well as a rather inexpensive main course.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Add flour, Creole seasoning and thyme to Reynolds Oven Bag; shake to blend.

Ingredients you will need

Creole Seasoning

All Purpose Flour

Shake

Thyme

Equipment you will use

Oven

Place bag in 13x9x2-inch pan.

Equipment you will use

Frying Pan

Add chicken, sausage, tomatoes, rice, bell pepper, and onion to oven bag; turn several times to coat ingredients with seasonings. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.

Ingredients you will need

Bell Pepper

Seasoning

Tomato

Whole Chicken

Sausage

Onion

Rice

Equipment you will use

Oven

Microwave broth in a medium microwave-safe bowl or measuring cup for about 2 minutes on high power until broth is very hot. Carefully pour or ladle both over ingredients in oven bag. Carefully unfold bag opening.

Ingredients you will need

Broth