Chicken and Rice Noodle Salad with Pad Thai Dressing

Name: Chicken and Rice Noodle Salad with Pad Thai Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 710 milliliters cooked broccoli, coarsely chopped; 473 milliliters cooked, diced chicken breast; 473 milliliters cucumber, peeled and diced; 118 milliliters fresh cilantro, coarsely chopped (optional); 59 milliliters lime juice; 340 grams 1/2 package pad thai noodles (prepared as directed on package); 118 milliliters red onion, finely diced; 473 milliliters red pepper, finely diced; 177 milliliters vh® pad thai sauce; 59 milliliters vegetable oil

The recipe Chicken and Rice Noodle Salad with Pad Thai Dressing could satisfy your Asian craving in around 30 minutes. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 593 calories, 32g of protein, and 17g of fat. This recipe serves 4. If you have broccoli, vh® pad thai sauce, lime juice, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet. It works well as a rather inexpensive main course. If you like this recipe, you might also like recipes such as Thai Style Chicken Meatballs with Rice Noodle Salad, Spaghetti Squash Pad Thai with Chicken – Paleo, and Thai rice noodle salad.

Ingredients

Servings:

710milliliters

cooked broccoli, coarsely chopped 473milliliters

cooked, diced chicken breast 473milliliters

cucumber, peeled and diced 118milliliters

fresh cilantro, coarsely chopped (optional)59milliliters

lime juice 340grams

1/2 package pad thai noodles (prepared as directed on package)118milliliters

red onion, finely diced 473milliliters

red pepper, finely diced 177milliliters

vh® pad thai sauce 59milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.