Chicken and Red Wine Sauce

Name: Chicken and Red Wine Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 1 Tbsp minced garlic; 1 Tbsp olive oil; 1 Tbsp paprika; 237 milliliters red wine; 12 servings salt and pepper to taste; 1 kilograms skinless, boneless chicken breast halves

Chicken and Red Wine Sauce requires around 55 minutes from start to finish. This gluten free and dairy free recipe serves 12. One portion of this dish contains approximately 24g of protein, 4g of fat, and a total of 229 calories. If you have brown sugar, garlic, paprika, and a few other ingredients on hand, you can make it. Many people really liked this beverage.

Instructions

Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Drain oil from skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle chicken with paprika and 1 cup brown sugar.

Ingredients you will need

Brown Sugar

Whole Chicken

Paprika

Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper