Chicken and Ravioli Carbonara
Chicken and Ravioli Carbonara might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 37g of protein, 24g of fat, and a total of 492 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of bacon, chicken breasts, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine.
Instructions
In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
Add broth and ravioli to skillet.
Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce).
Sprinkle with bacon, cheese and parsley.