Chicken and Ravioli Carbonara
Chicken and Ravioli Carbonara might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 611 calories, 48g of protein, and 32g of fat. This recipe serves 4. Head to the store and pick up parsley, dressing, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
Add broth and ravioli to skillet.
Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce).
Sprinkle with bacon, cheese and parsley.