Chicken and Potato Dumplings

Name: Chicken and Potato Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters biscuit mix; 305 grams cream of chicken soup, undiluted; 2 Tbsps dried minced onion; 158 milliliters milk; 0 teaspoons pepper; 118 milliliters instant potato flakes; 2 teaspoons poultry seasoning; 1 teaspoon salt; 2 liters water; 2 kilograms whole chicken, cut up

Chicken and Potato Dumplings might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 32g of protein, 30g of fat, and a total of 528 calories. This recipe serves 6. A mixture of biscuit mix, chicken, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Bring first 5 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender.

Ingredients you will need

Whole Chicken

Equipment you will use

Dutch Oven

Remove chicken, reserving broth in Dutch oven. Cool chicken and broth.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Dutch Oven

Skim fat from broth. Skin, bone, and cut chicken into bite-size pieces; set aside.

Ingredients you will need

Whole Chicken

Broth

Bone

Whisk soup and minced onion into broth; bring to a boil.

Ingredients you will need

Broth

Onion

Soup

Equipment you will use

Whisk

Stir together biscuit mix, potato flakes, and milk. Turn dough out onto a heavily floured surface; roll or pat dough to 1/4-inch thickness.

Ingredients you will need

Instant Potatoes Flakes

Biscuit Mix

Dough

Milk

Roll

Cut into 1/2-inch strips. Pinch off 1/2-inch pieces, and drop, 1 at a time, into boiling broth; add chicken. Cover, reduce heat, and simmer, stirring occasionally, 15 minutes.

Ingredients you will need

Whole Chicken

Broth

Quick Tip: Substitute 8 cups chicken broth for water; reduce salt to 1/4 teaspoon. Proceed with recipe using 3 to 4 cups chopped cooked chicken.

Ingredients you will need

Cooked Chicken