Chai Cake for Bread Machines

Chai Cake for Bread Machines
Chai Cake for Bread Machines is a vegetarian recipe with 10 servings. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 168 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up wheat bran, egg yolk, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.

Instructions

1
Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
Ingredients you will need
ChaiChai
WaterWater
2
Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine.
Ingredients you will need
Vanilla ExtractVanilla Extract
RaspberriesRaspberries
ChardonnayChardonnay
ChaiChai
Egg YolkEgg Yolk
ButterButter
BreadBread
Equipment you will use
Bread MachineBread Machine
Frying PanFrying Pan
3
Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
Ingredients you will need
Bread FlourBread Flour
Caraway SeedsCaraway Seeds
Wheat BranWheat Bran
Rye FlourRye Flour
WalnutsWalnuts
SugarSugar
YeastYeast
SaltSalt
4
Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
Ingredients you will need
BreadBread
CrustCrust
DifficultyExpert
Ready In3 hrs, 55 m.
Servings10
Health Score3
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