Chai Cake for Bread Machines
Chai Cake for Bread Machines is a vegetarian recipe with 10 servings. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 168 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up wheat bran, egg yolk, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.
Instructions
Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine.
Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.