Pork Tenderloin with Mustard Sauce

Name: Pork Tenderloin with Mustard Sauce
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp minced fresh chives (optional); 2 Tbsps light brown sugar; 79 milliliters mayonnaise; 2 Tbsps mustard powder; 907 grams pork tenderloin; 79 milliliters red wine; 79 milliliters sour cream; 79 milliliters soy sauce

Need a gluten free main course? Pork Tenderloin with Mustard Sauce could be an amazing recipe to try. One portion of this dish contains roughly 25g of protein, 13g of fat, and a total of 244 calories. This recipe serves 8. 87 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 9 hours and 15 minutes. Head to the store and pick up chives, brown sugar, pork tenderloin, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

Combine wine, soy sauce, and brown sugar in a large resealable plastic bag.

Ingredients you will need

Brown Sugar

Soy Sauce

Wine

Equipment you will use

Ziploc Bags

Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.

In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well.

Ingredients you will need

Mustard Powder

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Mix in minced chives if you wish. Chill until ready to serve.

Ingredients you will need

Chives

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C).

Ingredients you will need

Marinade

Meat

Equipment you will use

Baking Pan

Let rest for a few minutes, then cut into 1/2 inch thick slices.

Serve with mustard sauce.

Ingredients you will need

Mustard

Sauce

Equipment

Ingredients

Servings:

1Tbsp

minced fresh chives (optional)2Tbsps

light brown sugar 79milliliters

mayonnaise 2Tbsps

mustard powder 907grams

pork tenderloin 79milliliters

red wine 79milliliters

sour cream 79milliliters

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Vina Cobos Bramare Uco Valley Malbec. It has 5 out of 5 stars and a bottle costs about 40 dollars.