Chicken and Mushrooms with Marsala Wine Sauce

Name: Chicken and Mushrooms with Marsala Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams 1/2 cups thinly sliced button mushrooms (about; 237 milliliters halved cherry tomatoes; 0 teaspoons crushed red pepper; 14 grams 1/2 cup dried porcini mushrooms (about; 4 teaspoons all-purpose flour, divided; 59 milliliters fresh basil leaves; 5 garlic cloves, thinly sliced; 158 milliliters fat-free, lower-sodium chicken broth; 118 milliliters dry Marsala wine; 2 Tbsps olive oil, divided; 118 milliliters chopped onion; 1 teaspoon dried oregano; 1 teaspoons salt, divided; 113 grams 1/2 cups thinly sliced shiitake mushroom caps (about; 680 grams skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Chicken and Mushrooms with Marsala Wine Sauce a try. This recipe serves 4. Watching your figure? This dairy free recipe has 363 calories, 40g of protein, and 12g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, marsala wine, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place porcini mushrooms in a small bowl; cover with boiling water. Cover and let stand 30 minutes or until tender.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Drain and rinse; drain well. Thinly slice.

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound chicken to 1/2-inch thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Chicken Breast