Chicken and Mushroom Dinner
You can never have too many main course recipes, so give Chicken and Mushroom Dinner a try. This recipe serves 6. One portion of this dish contains around 22g of protein, 15g of fat, and a total of 329 calories. A mixture of butter, mushrooms, to 6 chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free diet.
Instructions
In a large heavy skillet, brown chicken in butter on both sides.
Remove chicken; drain excess fat. Reduce heat to simmer. Stir in soup. Cook and stir to loosen browned bits from pan.
Add sour cream or yogurt, 1/2 cup at a time, stirring until well blended.
Add chicken. Reduce heat; cover and simmer over very low heat until tender, about 45 minutes. Do not boil. Stir in mushrooms and heat through.
Serve immediately over rice or pasta.