Chicken and Mango Salad with Ginger-Orange Dressing

Name: Chicken and Mango Salad with Ginger-Orange Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped crystallized ginger; 1 large mango, peeled, pitted, cut into 1/2-inch-thick slices; 59 milliliters thawed frozen orange juice concentrate; 1 smalls red onion, sliced paper-thin; 567 grams skinless boneless chicken breast halves (about 3); 2 large bunches watercress, trimmed; 2 Tbsps unseasoned rice vinegar; 118 milliliters vegetable oil

Chicken and Mango Salad with Ginger-Orange Dressing might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 31g of fat, and a total of 474 calories. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up chicken breast halves, watercress, onion, and a few other things to make it today. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.