Chicken and Glass Noodle Salad

Name: Chicken and Glass Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 106 grams package uncooked bean threads (cellophane noodles); 118 milliliters red bell pepper strips; 473 milliliters shredded skinless, boneless rotisserie chicken breast; 2 teaspoons sambal oelek (ground fresh chile paste) or chile paste with garlic; 118 milliliters chopped unsalted dry-roasted peanuts; 2 Tbsps fish sauce; 2 Tbsps fresh cilantro leaves; 1 Tbsp chopped fresh mint; 2 Tbsps fresh lime juice; 2 Tbsps rice vinegar; 79 milliliters thinly sliced shallots; 118 milliliters matchstick-cut or grated carrot; 1 teaspoon sugar

Chicken and Glass Noodle Salad is a dairy free main course. This recipe serves 4. One serving contains 385 calories, 24g of protein, and 13g of fat. If you have rice vinegar, bell pepper strips, rotisserie chicken breast, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.