Chicken and Dumplings with Vegetables
Chicken and Dumplings with Vegetables might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 21g of fat, and a total of 537 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up milk, gold flour, celery, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
In 4-quart Dutch oven or saucepan, melt butter over medium-high heat.
Add chicken, onions, celery and garlic; cook 7 to 12 minutes, stirring occasionally, until chicken is no longer pink.
Add frozen mixed vegetables, broth, parsley, poultry seasoning, salt and pepper; mix well.
Heat to boiling, stirring frequently. In small bowl, mix milk and flour until smooth.
Add to chicken mixture; cook and stir until mixture boils and thickens. Reduce heat to low.
Separate dough into 5 biscuits.
Cut each biscuit into quarters. Arrange biscuit pieces evenly on top of chicken mixture; sprinkle with paprika. Cover tightly; cook 30 to 35 minutes or until biscuits are fluffy and no longer doughy.