Chicken and Dumplings with Vegetables

Chicken and Dumplings with Vegetables
Chicken and Dumplings with Vegetables might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 21g of fat, and a total of 537 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up milk, gold flour, celery, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
In 4-quart Dutch oven or saucepan, melt butter over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Add chicken, onions, celery and garlic; cook 7 to 12 minutes, stirring occasionally, until chicken is no longer pink.
Ingredients you will need
Whole ChickenWhole Chicken
CeleryCelery
GarlicGarlic
OnionOnion
3
Add frozen mixed vegetables, broth, parsley, poultry seasoning, salt and pepper; mix well.
Ingredients you will need
Mixed VegetablesMixed Vegetables
Poultry SeasoningPoultry Seasoning
Salt And PepperSalt And Pepper
ParsleyParsley
BrothBroth
4
Heat to boiling, stirring frequently. In small bowl, mix milk and flour until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
BowlBowl
5
Add to chicken mixture; cook and stir until mixture boils and thickens. Reduce heat to low.
Ingredients you will need
Whole ChickenWhole Chicken
6
Separate dough into 5 biscuits.
Ingredients you will need
BiscuitsBiscuits
DoughDough
7
Cut each biscuit into quarters. Arrange biscuit pieces evenly on top of chicken mixture; sprinkle with paprika. Cover tightly; cook 30 to 35 minutes or until biscuits are fluffy and no longer doughy.
Ingredients you will need
BiscuitsBiscuits
Whole ChickenWhole Chicken
PaprikaPaprika
DifficultyHard
Ready In1 h
Servings5
Health Score30
Magazine