Apple-Cranberry Sauce
Apple-Cranberry Sauce is a gluten free and vegan sauce. One serving contains 94 calories, 0g of protein, and 1g of fat. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. If you have onion, canolan oil, ground ginger, and a few other ingredients on hand, you can make it.
Instructions
Heat oil in a medium saucepan over medium-high heat.
Add onion, and saut for 4 minutes.
Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop.
Remove from heat, and stir in apple and orange rind.
Serve chilled or at room temperature.