White Chocolate Cream Pie
White Chocolate Cream Pie requires approximately 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 15g of protein, 67g of fat, and
Instructions
Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
Melt remaining square of white chocolate in the microwave.
Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.